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CHOOSE THE PROGRAM YOU ARE MOST PASSIONATE ABOUT

Introduction text: The First Culinary Campus ofPeru, with a capacity of 4,000 students; We also have the most modern facilities, with an architecture and an interior design exclusively for culinary education.

CAREER OF CUISINE
CAREER OF BAR TRAINING
SPECIALIZATION COURSES
CAREER OF CUISINE
If you plan to study culinary art, the recipe is D'Gallia. Enter here for more details.
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CAREER OF PASTRY AND BAKING
Learn to manage the secrets of baking and pastry.
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CAREER OF BAR TRAINING
Become an expert in the preparation and serving of drinks and cocktails.
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CULINARY WORKSHOPS
Bring your passion to the next level, find out here.
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SPECIALIZATION COURSES
Bring your passion to the next level, find out here.
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CULINARY PROGRESS PROGRAM
Study the concepts and tools needed to build your own business.
Certificate Courses and Workshops Molecular cooking workshop Seafood cuisine workshop
CAREER OF PASTRY AND BAKING
CULINARY WORKSHOPS
CULINARY PROGRESS PROGRAM

THE FIRST CULINARY CAMPUSOF PERU

The D’Gallia Culinary Art Institute was founded in 1995, convinced that in Peru we had to build a Culinary Campus accessible to all.

BASIC PRINCIPLES
  • MAKE the necessary efforts to offer cooking career at an affordable cost.
  • PROVIDE the most complete education in gastronomy in Latin America.
  • SPREAD Peruvian cuisine and make it known around the world.

D’Gallia this becomes the first Peruvian Institute dedicated for teaching Culinary Arts, offering affordable tuition fees to students.

KNOW OUR HISTORY